Drying Herbs

Herbs can be dried by placing them on a rack in a warm room. This will take several days to dry thoroughly. If your stove is capable of being at 140° it can be used as a dehydrator. A more convenient way to dry herbs is to use a dehydrator. These are available commercially, or one can be made easily. There are several references at the end of this document for instructions and commercial suppliers

 

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